Crabmeat and shellfish; requires operator of establishment for processing to have permit. (SB447)
Introduced By
Progress
✓ |
Introduced |
✗ |
Passed Committee |
☐ |
Passed House |
✓ |
Passed Senate |
☐ |
Signed by Governor |
☐ |
Became Law |
Description
Shellfish sanitation; inspections; fees; penalty. Requires any person who operates an establishment for the processing of crabmeat or shellfish to have a permit from the State Health Commissioner. Permit fees shall be paid into a fund that supports the shellfish sanitation program. Read the Bill »
Outcome
Bill Has Failed
History
Date | Action |
---|---|
01/13/2010 | Prefiled and ordered printed; offered 01/13/10 10103431D |
01/13/2010 | Referred to Committee on Agriculture, Conservation and Natural Resources |
02/08/2010 | Reported from Agriculture, Conservation and Natural Resources (14-Y 1-N) (see vote tally) |
02/09/2010 | Constitutional reading dispensed (40-Y 0-N) (see vote tally) |
02/10/2010 | Read second time and engrossed |
02/11/2010 | Read third time and passed Senate (34-Y 5-N) (see vote tally) |
02/15/2010 | Impact statement from DPB (SB447) |
02/16/2010 | Placed on Calendar |
02/16/2010 | Read first time |
02/16/2010 | Referred to Committee on Agriculture, Chesapeake and Natural Resources |
02/24/2010 | Tabled in Agriculture, Chesapeake and Natural Resources |