Crabmeat and shellfish; requires operator of establishment for processing to have permit. (SB447)

Introduced By

Sen. Fred Quayle (R-Suffolk)

Progress

Introduced
Passed Committee
Passed House
Passed Senate
Signed by Governor
Became Law

Description

Shellfish sanitation; inspections; fees; penalty. Requires any person who operates an establishment for the processing of crabmeat or shellfish to have a permit from the State Health Commissioner. Permit fees shall be paid into a fund that supports the shellfish sanitation program. Read the Bill »

Outcome

Bill Has Failed

History

DateAction
01/13/2010Prefiled and ordered printed; offered 01/13/10 10103431D
01/13/2010Referred to Committee on Agriculture, Conservation and Natural Resources
02/08/2010Reported from Agriculture, Conservation and Natural Resources (14-Y 1-N) (see vote tally)
02/09/2010Constitutional reading dispensed (40-Y 0-N) (see vote tally)
02/10/2010Read second time and engrossed
02/11/2010Read third time and passed Senate (34-Y 5-N) (see vote tally)
02/15/2010Impact statement from DPB (SB447)
02/16/2010Placed on Calendar
02/16/2010Read first time
02/16/2010Referred to Committee on Agriculture, Chesapeake and Natural Resources
02/24/2010Tabled in Agriculture, Chesapeake and Natural Resources

Video

This bill was discussed on the floor of the General Assembly. Below is all of the video that we have of that discussion, 1 clip in all, totaling 2 minutes.