Farm winery; licensees allowed to manufacture wine containing 21% or less of alcohol by volume. (SB946)
Introduced By
Sen. Barbara Favola (D-Arlington)
Progress
✓ |
Introduced |
✗ |
Passed Committee |
☐ |
Passed House |
✓ |
Passed Senate |
☐ |
Signed by Governor |
☐ |
Became Law |
Description
Alcoholic beverage control; alcohol by volume. Allows farm winery licensees to manufacture wine containing 21 percent or less of alcohol by volume. Under current law, farm winery licensees may manufacture wine containing 18 percent or less of alcohol by volume. Read the Bill »
Outcome
Bill Has Failed
History
| Date | Action |
|---|---|
| 01/09/2015 | Prefiled and ordered printed; offered 01/14/15 15102406D |
| 01/09/2015 | Referred to Committee on Rehabilitation and Social Services |
| 01/14/2015 | Impact statement from DPB (SB946) |
| 01/16/2015 | Reported from Rehabilitation and Social Services (15-Y 0-N) (see vote tally) |
| 01/19/2015 | Constitutional reading dispensed (39-Y 0-N) (see vote tally) |
| 01/20/2015 | Read second time and engrossed |
| 01/21/2015 | Read third time and passed Senate (39-Y 0-N) (see vote tally) |
| 01/30/2015 | Placed on Calendar |
| 01/30/2015 | Read first time |
| 01/30/2015 | Referred to Committee on General Laws |
| 02/24/2015 | Left in General Laws |