Farm winery; licensees allowed to manufacture wine containing 21% or less of alcohol by volume. (SB946)

Introduced By

Sen. Barbara Favola (D-Arlington)


Passed Committee
Passed House
Passed Senate
Signed by Governor
Became Law


Alcoholic beverage control; alcohol by volume. Allows farm winery licensees to manufacture wine containing 21 percent or less of alcohol by volume. Under current law, farm winery licensees may manufacture wine containing 18 percent or less of alcohol by volume. Read the Bill »


Bill Has Failed


01/09/2015Prefiled and ordered printed; offered 01/14/15 15102406D
01/09/2015Referred to Committee on Rehabilitation and Social Services
01/14/2015Impact statement from DPB (SB946)
01/16/2015Reported from Rehabilitation and Social Services (15-Y 0-N) (see vote tally)
01/19/2015Constitutional reading dispensed (39-Y 0-N) (see vote tally)
01/20/2015Read second time and engrossed
01/21/2015Read third time and passed Senate (39-Y 0-N) (see vote tally)
01/30/2015Placed on Calendar
01/30/2015Read first time
01/30/2015Referred to Committee on General Laws
02/24/2015Left in General Laws

Duplicate Bills

The following bills are identical to this one: HB1634.