Food protection managers; regulations. (HB1220)

Introduced By

Del. Tony Wilt (R-Harrisonburg)


Passed Committee
Passed House
Passed Senate
Signed by Governor
Became Law


Food protection managers; regulations. Directs the Board of Agriculture and Consumer Services and the Board of Health to amend regulations governing retail food establishments to provide (i) an exemption from the requirement that at least one employee of the retail food establishment who has supervisory and management responsibility and authority to direct and control food preparation and service be a certified food protection manager, provided that the retail food establishment has not been found to be in violation of regulations governing retail food establishments in the immediately preceding five-year period, and (ii) for acceptance of evidence of online training and completion of an online examination to satisfy the requirements for certification as a food protection manager. Read the Bill »


Bill Has Failed


01/10/2018Prefiled and ordered printed; offered 01/10/18 18103096D
01/10/2018Referred to Committee on Agriculture, Chesapeake and Natural Resources
01/31/2018Impact statement from DPB (HB1220)
02/02/2018Assigned ACNR sub: Subcommittee #1
02/05/2018Subcommittee recommends striking from docket (8-Y 0-N)
02/13/2018Left in Agriculture, Chesapeake and Natural Resources