Federal acts; meat and poultry. (HB1353)

Introduced By

Del. Wendy Gooditis (D-Clarke)

Progress

Introduced
Passed Committee
Passed House
Passed Senate
Signed by Governor
Became Law

Description

Federal acts; meat and poultry. Updates existing Code references to the Federal Meat Inspection Act and the federal Poultry Products Inspection Act. Read the Bill »

Outcome

Bill Has Passed

History

DateAction
01/08/2020Committee
01/08/2020Prefiled and ordered printed; offered 01/08/20 20102699D
01/08/2020Referred to Committee on Agriculture, Chesapeake and Natural Resources
01/15/2020Assigned ACNR sub: Agriculture
01/28/2020Impact statement from DPB (HB1353)
01/29/2020Reported from Agriculture, Chesapeake and Natural Resources (22-Y 0-N) (see vote tally)
01/31/2020Read first time
02/03/2020Read second time and engrossed
02/04/2020Read third time and passed House BLOCK VOTE (99-Y 0-N)
02/04/2020VOTE: Block Vote Passage (99-Y 0-N) (see vote tally)
02/05/2020Constitutional reading dispensed
02/05/2020Referred to Committee on Agriculture, Conservation and Natural Resources
02/18/2020Reported from Agriculture, Conservation and Natural Resources (15-Y 0-N) (see vote tally)
02/20/2020Constitutional reading dispensed (40-Y 0-N) (see vote tally)
02/21/2020Read third time
02/21/2020Passed Senate (38-Y 0-N) (see vote tally)
02/26/2020Enrolled
02/26/2020Bill text as passed House and Senate (HB1353ER)
02/26/2020Impact statement from DPB (HB1353ER)
02/27/2020Signed by Speaker
02/27/2020Signed by President
03/05/2020G Governor's Action Deadline 11:59 p.m., April 6, 2020
03/05/2020Enrolled Bill communicated to Governor on March 5, 2020
03/05/2020G Governor's Action Deadline 11:59 p.m., March 12, 2020
03/12/2020G Approved by Governor-Chapter 318 (effective 7/1/20)
03/12/2020G Acts of Assembly Chapter text (CHAP0318)

Video

This bill was discussed on the floor of the General Assembly. Below is all of the video that we have of that discussion, 1 clip in all, totaling 35 seconds.

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