Slaughter and meat-processing facilities; expanding facilities through strategic planning, etc. (HB830)

Introduced By

Del. Tony Wilt (R-Harrisonburg) with support from co-patron Del. Sam Rasoul (D-Roanoke)


Passed Committee
Passed House
Passed Senate
Signed by Governor
Became Law


Slaughter and meat-processing facilities. Establishes that it is the policy of the General Assembly to encourage, expand, and develop slaughter and meat-processing facilities through strategic planning and financial incentive programs. The bill directs the Department of Agriculture and Consumer Services to develop a five-year strategic plan to increase total combined throughput capacity of slaughter and meat-processing facilities. Read the Bill »


01/12/2022: Awaiting a Vote in the Agriculture, Chesapeake and Natural Resources Committee


01/12/2022Prefiled and ordered printed; offered 01/12/22 22101099D
01/12/2022Referred to Committee on Agriculture, Chesapeake and Natural Resources

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