Food and drink law; permitting requirements. (HB837)

Introduced By

Del. Tony Wilt (R-Harrisonburg)

Progress

Introduced
Passed Committee
Passed House
Passed Senate
Signed by Governor
Became Law

Description

Food and drink law; permitting requirements. Requires any food manufacturer, food storage warehouse, and retail food establishment to obtain a permit from the Commissioner of the Department of Agriculture and Consumer Services prior to operating. Any such entity issued a permit would be exempt from any other license, permit, or inspection required for the sale, preparation, or handling of food. The bill requires the Commissioner to notify such entities of the reason for denial of a permit and requires that any denial, suspension, or revocation of a permit be carried out in accordance with the Administrative Process Act. Read the Bill »

Status

01/12/2022: Awaiting a Vote in the Agriculture, Chesapeake and Natural Resources Committee

History

DateAction
01/12/2022Committee
01/12/2022Prefiled and ordered printed; offered 01/12/22 22104157D
01/12/2022Referred to Committee on Agriculture, Chesapeake and Natural Resources

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