Food manufacturers; operating in historic buildings. (SB305)

Introduced By

Sen. Creigh Deeds (D-Bath)

Progress

Introduced
Passed Committee
Passed House
Passed Senate
Signed by Governor
Became Law

Description

Food manufacturers operating in historic buildings. Authorizes the Commissioner of the Department of Agriculture and Consumer Services to exempt food manufacturers operating in historic buildings from certain laws and regulations related to the structure of a building if the food manufacturer is deemed to be producing food products that are low risk of being adulterated. Read the Bill »

Outcome

Bill Has Passed

History

DateAction
01/11/2022Prefiled and ordered printed; offered 01/12/22 22102722D
01/11/2022Referred to Committee on Agriculture, Conservation and Natural Resources
01/24/2022Impact statement from DPB (SB305)
01/25/2022Reported from Agriculture, Conservation and Natural Resources (15-Y 0-N) (see vote tally)
01/27/2022Constitutional reading dispensed (39-Y 0-N) (see vote tally)
01/28/2022Read second time and engrossed
01/31/2022Read third time and passed Senate (40-Y 0-N) (see vote tally)
02/22/2022Placed on Calendar
02/22/2022Read first time
02/22/2022Referred to Committee on Agriculture, Chesapeake and Natural Resources
03/02/2022Reported from Agriculture, Chesapeake and Natural Resources (22-Y 0-N) (see vote tally)
03/04/2022Read second time
03/07/2022Read third time
03/07/2022Passed House BLOCK VOTE (98-Y 0-N)
03/07/2022VOTE: Block Vote Passage (98-Y 0-N) (see vote tally)
03/10/2022Enrolled
03/10/2022Bill text as passed Senate and House (SB305ER)
03/10/2022Impact statement from DPB (SB305ER)
03/10/2022Signed by President
03/10/2022Signed by Speaker
03/22/2022Enrolled Bill Communicated to Governor on March 22, 2022
03/22/2022G Governor's Action Deadline 11:59 p.m., April 11, 2022
04/08/2022G Approved by Governor-Chapter 291 (effective 7/1/22)
04/08/2022G Acts of Assembly Chapter text (CHAP0291)

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