Food inspections; private homes, pickles and acidified vegetables; gross sales. (HB2123)

Introduced By

Del. Sally Hudson (D-Charlottesville)

Progress

Introduced
Passed Committee
Passed House
Passed Senate
Signed by Governor
Became Law

Description

Food inspections; private homes; pickles and acidified vegetables; gross sales. Removes the $3,000 gross sales annual revenue cap for sales of pickles and other acidified vegetables that have an equilibrium pH value of 4.6 or lower that are processed and prepared in a private home without an inspection as otherwise required to operate a food establishment. The bill retains other restrictions that apply in current law to the sales of such pickles and vegetables that are processed and prepared in a private home without an inspection. Read the Bill »

Outcome

Bill Has Failed

History

DateAction
01/10/2023Prefiled and ordered printed; offered 01/11/23 23100900D
01/10/2023Referred to Committee on Agriculture, Chesapeake and Natural Resources
01/13/2023Assigned ACNR sub: Agriculture
01/18/2023Impact statement from DPB (HB2123)
01/18/2023Subcommittee recommends striking from docket (10-Y 0-N)
01/25/2023Stricken from docket by Agriculture, Chesapeake and Natural Resources (22-Y 0-N) (see vote tally)