Food inspections; private homes, pickles and acidified vegetables; gross sales. (HB2123)
Introduced By
Del. Sally Hudson (D-Charlottesville)
Progress
✓ |
Introduced |
✗ |
Passed Committee |
☐ |
Passed House |
☐ |
Passed Senate |
☐ |
Signed by Governor |
☐ |
Became Law |
Description
Food inspections; private homes; pickles and acidified vegetables; gross sales. Removes the $3,000 gross sales annual revenue cap for sales of pickles and other acidified vegetables that have an equilibrium pH value of 4.6 or lower that are processed and prepared in a private home without an inspection as otherwise required to operate a food establishment. The bill retains other restrictions that apply in current law to the sales of such pickles and vegetables that are processed and prepared in a private home without an inspection. Read the Bill »
Outcome
Bill Has Failed
History
Date | Action |
---|---|
01/10/2023 | Prefiled and ordered printed; offered 01/11/23 23100900D |
01/10/2023 | Referred to Committee on Agriculture, Chesapeake and Natural Resources |
01/13/2023 | Assigned ACNR sub: Agriculture |
01/18/2023 | Impact statement from DPB (HB2123) |
01/18/2023 | Subcommittee recommends striking from docket (10-Y 0-N) |
01/25/2023 | Stricken from docket by Agriculture, Chesapeake and Natural Resources (22-Y 0-N) (see vote tally) |